March is dedicated to Ghana's rich culture, history, and traditions.
Aprapransa, a traditional Ghanaian dish, is a highlight of the celebration.
Ingredients include roasted cornmeal, palm nut soup, smoked fish, and meat.
Step 1: Prepare palm nut soup with meat, fish, and seasonings.
Step 2: Simmer soup, add proteins, and let flavors blend.
Step 3: Gradually add roasted cornmeal to the soup, stirring continuously.
Step 4: Mix in groundnut paste, onions, pepper, and seasoning for flavor.
Step 5: Simmer Aprapransa, then serve warm with sides like boiled eggs.
Enjoy Aprapransa as a way to experience Ghana's culinary heritage at home.