Scorpions and 9 other creatures are considered nutritious delicacies around the world.
Crickets are a protein-rich snack, often roasted or ground into flour for baking.
Witchetty Grubs, consumed in Australia, are high in healthy fats and protein.
Giant African Snails are a chewy, protein and iron-rich food popular in Ghana and Nigeria.
Octopus is a gourmet treat in Asia, rich in protein and vitamin B12.
Sea Urchin, or Uni, is a sushi delicacy loaded with omega-3s and zinc.
Fugu, the Japanese pufferfish, is a luxury meal that must be prepared by trained chefs.
Weaver Ants, eaten in Southeast Asia, are a crunchy source of calcium and protein.
Frog Legs, common in France and China, are a low-fat source of omega-3s and potassium.
Sea Cucumbers are added to soups and stews for their antioxidants and unique texture.